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Spicy Exotic Pouch


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Hot chillies and spices bring the zing to our Peri-Peri Biltong, effortlessly complemented by the raisins, sultanas, coconut and brazil nuts in our spicy exotic pouch – perfect for those who like it hot.

Mixed spices, malt vinegar, Worcestershire Sauce and coriander are just some of the blend that gives our biltong its inimitable Peri-Peri tang. Made with 21-day-matured beef, dry or medium, fat or no fat – the choice is yours. Full of vitamin C and antioxidants, raisins and sultanas are a luscious addition to this biltong pouch, alongside the unique taste of coconut and nutrient-full brazil nuts.

What you get

200g Peri-Peri Biltong

50g raisins/sultanas

50g brazil nuts

25g coconut