A 400g brick of our finest Peri-Peri Biltong, for a fiery biltong snack. Aged for 21 days, then left to dry, our premium, grass-fed beef biltong is combined with a tantalising mix of hot chillies and spices, for an inimitable Peri-Peri kick.
Ingredients: beef, sea salt, coriander, black pepper, white pepper, paprika, garlic, ground red chillis, onion, crushed African Birds Eye chillis, basil, cayenne pepper, apple cider vinegar (sulphites), Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings)
Allergy Advice: Contains Sulphites and Barley
Ingredients may have been packaged in areas which handle nuts, wheat, mustard, sesame seeds, sulphur dioxide, celery, soya products and other allergens.
Made with 190g of beef per 100g product