If you like your beef biltong with a kick, our Peri-Peri biltong is sure to hit the spot. Bursting with the finest mix of hot chillies and spices, our zingy Peri-Peri flavour beef biltong is made with premium, 21-day-matured, grass-fed beef. Mixed spices, malt vinegar, Worcestershire Sauce and coriander are just some of the blend that ensures our Peri-Peri Biltong will leave your taste buds sizzling.
Ingredients: beef, sea salt, coriander, black pepper, white pepper, paprika, garlic, ground red chillis, onion, crushed African Birds Eye chillis, basil, cayenne pepper, apple cider vinegar (sulphites), Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings)
Allergy Advice: For allergens, see ingredients in bold
Ingredients may have been packaged in areas which handle nuts, wheat, mustard, sesame seeds, sulphur dioxide, celery, soya products and other allergens.
Made with 190g of beef per 100g product