Inspired by the authentic taste of South African biltong and the heart of British tradition – the Sunday Roast – our Mustard Biltong is a feast of flavour. With a combination of premium beef biltong, aged for 21 days and gently air dried, and English Mustard, Mustard Biltong is a unique and gorgeous treat for the taste buds.
Ingredients: Beef, apple cider vinegar (sulphites), Yellow Mustard Seed, Yellow Mustard Powder, Horseradish Powder, celery seed, salt, Garlic Powder
Allergy Advice: For allergens, see ingredients in bold
Ingredients may have been packaged in areas which handle nuts, wheat, mustard, sesame seeds, sulphur dioxide, celery, soya products and other allergens.
Made with 190g of beef per 100g product