Made from locally bred and fed premium cuts of beef, which is then ground with our own selection of spices and herbs before being hung and slowly dried to allow the flavours to infuse into the meat.
Ingredients: beef, malt vinegar (from barley), salt, coriander, ground black pepper, all spice, ground cloves.
Allergy Advice: For allergens, see ingredients in bold
Ingredients may have been packaged in areas which handle nuts, wheat, mustard, sesame seeds, sulphur dioxide, celery, soya products and other allergens.
Made with 190g of beef per 100g product