The Spicy Exotic Pouch
Hot chillies and spices bring the zing to our Peri-Peri Biltong, effortlessly complemented by the raisins, sultanas, coconut and brazil nuts in our spicy exotic pouch – perfect for those who like it hot.
Mixed spices, malt vinegar, Worcestershire Sauce and coriander are just some of the blend that gives our biltong its inimitable Peri-Peri tang. Made with 21-day-matured beef, dry or medium, fat or no fat – the choice is yours. Full of vitamin C and antioxidants, raisins and sultanas are a luscious addition to this biltong pouch, alongside the unique taste of coconut and nutrient-full brazil nuts.
What you get
250g Peri-Peri Biltong
50g brazil nuts